All posts tagged: pulled chicken

Recap: Prairie on the Plate dinner at Northern Chicken

On Tuesday night, Northern Chicken played host to the latest Taste Alberta Prairie on the Plate dinner series.  This time, the event highlighted one of Taste Albert’s commodity partners, Alberta Chicken Producers, to help celebrate that September is National Chicken Month. One could argue that every day at Northern Chicken is a celebration of Alberta Chicken Farmers, but chefs/owners Matt Phillips and Andrew Cowan were happy to close their restaurant for a one-night, set menu designed to celebrate farmers and their hard work and dedication to farming and to Albertan/Canadian consumers. Once the $50, five-course menu was released the event quickly sold out. My table scored the back room, which has a retro basement vibe, along with access to a custom Steam Whistle beer Crokinole board. Even though Andrew had a restaurant full of guests, he found a few minutes to explain the Canadian invited game and school The Spaniard before heading back to the kitchen. Back to the Prairie on the Plate menu. First up, we were served a chicken liver pate on a house …