Recipe: Chicken Liver Pâté
COVID-19 is impacting how people are grocery shopping, which is having a direct impact on what ingredients are available to make meals at home. A few weeks ago we stopped in at our local Oliver/downtown Save-On Foods on a Sunday to find not only the toilet paper aisle empty, but also some extremely slim pickings in the fresh meat section. The only meat left in the fresh chicken section were three packages of chicken livers. The fact that so many people had overlooked this iron-packed ingredient made me feel sad for this tasty yet less-than-glamorous cut of meat. Staring at those lonely packages got me thinking – it had been some time since I had whipped up some homemade liver pâté. I suggested the idea to The Spanadian which he immediately supported, so I picked up one of the packages for just a few dollars. I have always loved pate. As a kid I absolutely loved spreading it on warm toast for breakfast. While other children were coming to school with peanut butter and jelly …
