Earlier this month, Get Cooking Edmonton transformed their final Burger Club in their summer pop-up dining series into a Taste Alberta – Prairie on the Plate event. Chefs Doreen Prei and Kathryn Joel helped celebrate a Prairie on the Plate first by featuring all seven of Taste Alberta’s partners – Alberta Canola Producers, Egg Farmers of Alberta, Alberta Milk, Alberta Pulse Growers Commission, Alberta Chicken Producers, Alberta Turkey Producers, and Alberta Pork – on their Burger Club Wednesday menu. The sun was shining and most of the patrons that night opted for a seat on the Get Cooking patio. To help keep everyone hydrated, butcher (and Get Cooking culinary instructor) Elyse Chatterton was helping out on the bar serving up everything from Alberta brewed Medicine Hat Brewing Company Burnside Blood Orange Ale and Pimm’s cocktails. The appetizer for the evening was deep-fried chickpeas, which helped recognize the Alberta Pulse Growers Commission, represents 6,000 growers of field pea, dry bean, lentil, chickpea, faba bean and soybean in Alberta. There were four burgers packed with Taste Alberta ingredients available, each served with side of either kennebec fries …