A new addition to the Sunday brunch scene in Edmonton is the Royal Glenora Club. Since Chef Steve Buzak took over as executive chef of the private member club, the door for non-members has slowly been opening to a number of social and dining events at the river-valley venue. I had the pleasure of working with Chef Buzak when he hosted a Swine & Dine for Alberta Pork back in March at the RGC. Chef Buzak invited me to check out their new brunch – open to members and non Royal Glenora Club members by reservation- but only until Father’s Day. The Spaniard and I visited the RGC for brunch this past Sunday where four seatings were available: 10:30am, 11:00am, 11:30am, and 12:30pm. We were seated in one of the upstairs ballrooms with a window view of the river and asked what we would like to drink. The Spaniard opted for a latte and apple juice while I couldn’t turn down the offer of a mimosa. Knowing that I am celiac, sous chef Pawanjit Singh greeted us at …