I scream for Keilan’s Creamery
I love ice cream. I absolutely love it, but since I was diagnosed with celiac disease in 2010, my ice cream options have been limited. All it takes is one tub of cookies and cream ice cream to contaminate a whole ice cream shop for me. I’ve had people say they can clean the scoop for me, but for me, unless they open up a new container and sanitize the scoop – the damage has already been done. The scoop-cone connection is another risk of contamination. Most often I resort to buying a pint of gluten free ice cream and eating it at home, or I try to satisfy my urge with some soft serve, but it’s not the same. Back in May I was at a street party on 104th street when I spotted Keilan’s Creamery, a truck that was dishing up some pretty delicious looking ice creams on big waffle cones. I walked up to the window to see choices and saw an * saying they had gluten free options. There was a line so …