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Mediterranean fare

Publication date: January 19, 2012
Publication: Vue Weekly

When Matthew Lakis decided to open a Mediterranean restaurant on Whyte Avenue near 109 Street, he had no intention of it being another fast-food joint offering up souvlaki and pitas to the late-night crowd. Instead, the young restaurateur is introducing Edmonton to the sophisticated side of Mediterranean cuisine with a designer menu showcasing flavour-fusion inspired by countries and cultures throughout the region.

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