Publication date: April 29, 2010 Publication: Vue Weekly Not only did my trip to the Galapagos Islands include close encounters with blue-footed boobies, giant tortoises and white tip sharks, it also incorporated the best seafood dishes I had during my trip to South America. The Galapagos Islands, 972 km west of continental Equador on the Pacific Ocean, is a seafood lover’s dream. I took in a couple of the local specialities, begging for recipes in between snorkelling and moments of seasickness. READ MORE: http://www.vueweekly.com/travel_under_the_sea/