Publication date: September 4, 2008
Publication: Vue Weekly

Consumers are no longer opening their mouths and accepting the taste of genetically modified foods—but eating healthy and environmentally-conscious foods usually comes with a high price tag. Thankfully a local producer is providing a natural beef option that tastes good at an acceptable price.

Spring Creek Ranch is a fourth-generation family ranch near Vegreville with deep agriculture roots in Alberta. You could say they have gone back to the basics by producing Spring Creek Premium Beef that is never treated with hormones or antibiotics; however, they are also embracing advances in modern technology that promote efficiency while ensuring that agriculture’s resources remain renewable.
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http://www.vueweekly.com/designer_beef/