All posts tagged: Prairie on the Plate

Recap: Prairie Noodle Shop Taste Alberta Dinner

On Sunday, January 21, Chef Eric Hanson and his culinary team at Prairie Noodle Shop broke away from their ramen mould and plated a noodle-free Taste Alberta family-style meal inspired by flavours, ingredients, and products from across the province. The challenge to the kitchen with every Taste Alberta Prairie on the Plate dinner is to showcase the seven commodities groups within Taste Alberta: Alberta Canola, Egg Farmers of Alberta, Alberta Milk, Alberta Pulse Growers, Alberta Chicken Producers, Alberta Turkey Producers, and Alberta Pork. Well, chef Hanson and his team started off the 2018 Taste Alberta dining series with a bang! The menu represented the many unique voices from the kitchen, with the team sharing a flurry of bites which incorporated each of the commodities groups, and a whole lot more from the bounty of Alberta. Upon arrival, guests were welcomed with a mint raspberry cocktail featuring spirits from two Alberta distilleries:  Strathcona Spirits Gin and Eau Claire Distillery Prickly Pear Equinox. I had a chance to savour my drink along with the first bite of …

Recap: A Taste Alberta Autumn Feast at Canteen

Autumn is a lovely time in Alberta; the leaves are changing and the harvest season presents a bounty from farms and greenhouses across the province. Last week, 124th street’s Canteen hosted the latest in the Taste Alberta – Prairie on the Plate dining series with a $55 four-course autumn feast designed by chef Ryan O’Connor. When we arrived, our table was excited to learn that Canteen had their happy hour prices on for the event which included three Alberta craft beers on for $5: Bench Creek Brewing Cloudbreak Hopfenweizen, Yellowhead Brewing Company Lager, and Alley Kat Brewing Company Buena Vista Brown Ale. Canteen also had three glasses of white and red wine on for $5, but the drink that I found most enticing, as did my table, was the Eau Claire Distillery (from Turner Valley, Alberta) Gin with Porter’s Grapefruit Tonic for $5. For our introductory course, chef Ryan O’Connor explained that Alberta Pulse Growers had donated the pulses for his yellow pea falafel.  Cooked in canola oil and served with a side of herbed creme fraiche, …

Recap: Prairie on the Plate dinner at Northern Chicken

On Tuesday night, Northern Chicken played host to the latest Taste Alberta Prairie on the Plate dinner series.  This time, the event highlighted one of Taste Albert’s commodity partners, Alberta Chicken Producers, to help celebrate that September is National Chicken Month. One could argue that every day at Northern Chicken is a celebration of Alberta Chicken Farmers, but chefs/owners Matt Phillips and Andrew Cowan were happy to close their restaurant for a one-night, set menu designed to celebrate farmers and their hard work and dedication to farming and to Albertan/Canadian consumers. Once the $50, five-course menu was released the event quickly sold out. My table scored the back room, which has a retro basement vibe, along with access to a custom Steam Whistle beer Crokinole board. Even though Andrew had a restaurant full of guests, he found a few minutes to explain the Canadian invited game and school The Spaniard before heading back to the kitchen. Back to the Prairie on the Plate menu. First up, we were served a chicken liver pate on a house …

Recap: Prairie on the Plate at Bündok

It may have taken until June for a restaurant in Edmonton to host the first Taste Alberta Prairie on the Plate dinner of 2017, but it was certainly worth the wait. On Wednesday June 28, 2017, Chef Ryan Hotchkiss and his team at Bündok delivered a stellar meal highlighting ingredients from a number of commodity groups that make up Taste Alberta including Alberta Canola Producers Commission, Alberta Pulse Growers, Egg Farmers of Alberta, Alberta Pork, Alberta Chicken Producers, and Alberta Milk. The 38 seat restaurant opened in January at the base of the Fox Tower on 104th street in downtown Edmonton. From the outside Bündok is unassuming; the restaurant is slightly hidden next to the construction going on at the Fox and there is no sign for the restaurant – merely a logo printed on the door. But step inside, and patrons are treated to beautifully plated dishes with complex flavours served from an open kitchen. After my first meal at Bündok, I couldn’t wait to ask Chef Hotchkiss to participate in a Taste Alberta dinner; his introductory menu was already highlighting the …