All posts tagged: pork belly

Recap: Prairie on the Plate at Under the High Wheel

Well, the 2019 Taste Alberta Prairie on the Plate kicked off at Under the High Wheel with a flavour-packed Asian infusion on Thursday night. In advance of Lunar New Year, Chef Doreen Prei shared a four-course Asian-inspired menu featuring feature ingredients from Taste Alberta‘s commodity partners: Alberta Turkey, Alberta Chicken, Alberta Canola, Egg Farmers of Alberta, Alberta Milk, Alberta Pulse Growers Commission, and Alberta Pork. A new addition to the Under the High Wheel culinary team, chef Prei has been tasked with shaking up the dinner menu. She was eager to create a Prairie on the Plate menu to help spread the word that the brunch/lunch favourite in Old Strathcona is also open for dinner, but also because Under the High Wheel has always been a local-ingredient focused restaurant; hosting a Taste Alberta dinner was a natural fit. Our evening started with a welcome cocktail – made with ginger and basil syrup, gin, and topped with sparkling wine – followed by a welcome from Chef Prei and an explanation of our first dish of the …

Recap: Taste Alberta Prairie on the Plate at the Harvest Room

Chef Mridul Bhatt, the executive chef at the Fairmont Hotel Macdonald, has lived in Alberta for just over one year, but already has a knowledge and deep appreciation for ingredients grown, raised and produced from across the province. On Friday night, Chef Mridul and his culinary team presented a six-course menu Prairie on the Plate menu highlighting ingredients from Taste Alberta‘s commodity partners: Alberta Canola Producers, Egg Farmers of Alberta, Alberta Milk, Alberta Pulse Growers Commission, and Alberta Pork. After welcoming us to the Taste Alberta dinner, Chef Mridul shared his passion for using local ingredients and introduced our upcoming dishes. Our first course – ‘Rebel Within’, was a 63 degree Alberta egg, was nestled inside an applewood cheddar & jalapeño muffin and served alongside a chorizo tomato sauce. A quick slice with the knife revealed a perfectly runny egg.   View this post on Instagram   A post shared by Sharman Hnatiuk (@theporkgirl) on Sep 7, 2018 at 6:21pm PDT Chef Mridul explained that he was inspired by the strength of the egg, and complimented the Egg Farmers of Alberta for what …

Recap: A Taste Alberta Autumn Feast at Canteen

Autumn is a lovely time in Alberta; the leaves are changing and the harvest season presents a bounty from farms and greenhouses across the province. Last week, 124th street’s Canteen hosted the latest in the Taste Alberta – Prairie on the Plate dining series with a $55 four-course autumn feast designed by chef Ryan O’Connor. When we arrived, our table was excited to learn that Canteen had their happy hour prices on for the event which included three Alberta craft beers on for $5: Bench Creek Brewing Cloudbreak Hopfenweizen, Yellowhead Brewing Company Lager, and Alley Kat Brewing Company Buena Vista Brown Ale. Canteen also had three glasses of white and red wine on for $5, but the drink that I found most enticing, as did my table, was the Eau Claire Distillery (from Turner Valley, Alberta) Gin with Porter’s Grapefruit Tonic for $5. For our introductory course, chef Ryan O’Connor explained that Alberta Pulse Growers had donated the pulses for his yellow pea falafel.  Cooked in canola oil and served with a side of herbed creme fraiche, …