All posts tagged: Northern Chicken

Gluten Free Eats on 124th Street

Living in Grandin, technically the Oliver neighbourhood, of Edmonton certainly has its perks. Not only is my walk to work downtown a mere 10 minutes, I’m also a quick walk or bike ride to the shops and restaurants on 124th street. I am so grateful of the revitalization of that street/neighbourhood over the last decade, including the addition of both the Thursday and Sunday 124 Grand Markets. I’ve heard Giselle Courteau share stories how people thought she was crazy to open a bake shop in 2009, but just look at how much traffic that the Duchess Bake Shop has brought to the area. Today, 124 Street has to be one of the hippest and tastiest areas of the city. While not all the wonderful shops ands restaurants cater to Celiacs, there are quite a few that I feel comfortable dining at. Last year my friend Linda Hoang asked me to guest write a gluten-free guide for dining throughout Edmonton. Here is my disclaimer; like that list – this one is not exhaustive or inclusive of all …

Recap: Prairie on the Plate dinner at Northern Chicken

On Tuesday night, Northern Chicken played host to the latest Taste Alberta Prairie on the Plate dinner series.  This time, the event highlighted one of Taste Albert’s commodity partners, Alberta Chicken Producers, to help celebrate that September is National Chicken Month. One could argue that every day at Northern Chicken is a celebration of Alberta Chicken Farmers, but chefs/owners Matt Phillips and Andrew Cowan were happy to close their restaurant for a one-night, set menu designed to celebrate farmers and their hard work and dedication to farming and to Albertan/Canadian consumers. Once the $50, five-course menu was released the event quickly sold out. My table scored the back room, which has a retro basement vibe, along with access to a custom Steam Whistle beer Crokinole board. Even though Andrew had a restaurant full of guests, he found a few minutes to explain the Canadian invited game and school The Spaniard before heading back to the kitchen. Back to the Prairie on the Plate menu. First up, we were served a chicken liver pate on a house …