All posts tagged: Gull Valley Greenhouses

Winery Spotlight Series at the Edmonton Expo Centre

With his extensive fine-dining culinary experience with Fairmont Hotels & Resorts globally, including Edmonton’s Fairmont Hotel Macdonald, it is no surprise that Chef Jiju Paul launched a Winery Spotlight Dinner series at his new culinary home – the Edmonton Expo Centre. While the venue may spark images of concession food or banquet-plated dinners from the list of sporting, music, or trade show events that frequent the Edmonton Expo Centre, chef Paul is eager share just how memorable a dining experience at the Edmonton Expo Centre can be. When chef Paul invited me to his second dinner in the Winery Spotlight Series, I was overjoyed to learn the evening would feature Spanish wines, especially as The Spanadian would be joining me and he would be able to have a taste of home. Although I know chef Paul is talented, my expectations for the event were not high because I had a preconceived notion about the venue. How good could a wine dinner at the Edmonton Expo Centre really be? Well, I have no problem admitting I was …

A culinary adventure with Edmonton Food Tours

On Saturday I had the opportunity to be a tourist in my own city by joining the Edmonton Food Tours 104 Street Feast tour led by the fabulous Liane Faulder, food writer for the Edmonton Journal. The Spaniard and I met up with Liane at Kitchen By Brad, a downtown culinary studio open for cooking classes and private events on 105th street, to kick off our tour with brunch served up by Chef Tracy Zizek. We were joined by Jayne of Girl Tweets World, a full-time travel blogger, who was in town to courtesy of Travel Alberta. Chef Zizek treated us to a menu of Ukrainian dishes including handmade perogies, coleslaw, pork meatballs slathered in mushroom gravy, house-made Irvings Farm Alberta Pork sausage, and two kinds of pickled beets. Tracy also demonstrated how they make Nalesniki, a crepe filled with cottage cheese. As a second-generation Canadian with Ukrainian heritage, it was a comfort food menu I have eaten on many occasions. Sadly, since getting diagnosed with Celiac disease seven years ago, I haven’t had Nalesniki, Tracy graciously had a …

Recap: Prairie on the Plate at Bündok

It may have taken until June for a restaurant in Edmonton to host the first Taste Alberta Prairie on the Plate dinner of 2017, but it was certainly worth the wait. On Wednesday June 28, 2017, Chef Ryan Hotchkiss and his team at Bündok delivered a stellar meal highlighting ingredients from a number of commodity groups that make up Taste Alberta including Alberta Canola Producers Commission, Alberta Pulse Growers, Egg Farmers of Alberta, Alberta Pork, Alberta Chicken Producers, and Alberta Milk. The 38 seat restaurant opened in January at the base of the Fox Tower on 104th street in downtown Edmonton. From the outside Bündok is unassuming; the restaurant is slightly hidden next to the construction going on at the Fox and there is no sign for the restaurant – merely a logo printed on the door. But step inside, and patrons are treated to beautifully plated dishes with complex flavours served from an open kitchen. After my first meal at Bündok, I couldn’t wait to ask Chef Hotchkiss to participate in a Taste Alberta dinner; his introductory menu was already highlighting the …

From Gull Lake to Bentley – a central Alberta bounty

One of the best things about getting away for the weekend to my sister’s cottage at Gull Lake in central Alberta is visiting some great local producers in the area. One of my go-to spots in the Pik n’ Pak – a small warehouse ten minutes off the QEII owned by two shareholders, Gull Valley Greenhouses and Doef’s Greenhouses. The warehouse has a door to a cooler stocked with fresh produce – but you have to bring cash and your conscience, because you tally up your own bill and put the correct amount of cash in a safe. Pik n’ Pak was celebrating its 30th anniversary the last time I was up, so we got to tour the facility and enjoy a taste of the produce including tomatoes. For the event, Cilantro and Chive was on site catering up dishes featuring the local produce including a gazpacho and bruschetta.  After enjoying a few samples, we stocked up on a couple of cases of fresh cocktail tomatoes, eggplants, butter lettuce, and peppers and were on our way. Our next …