All posts tagged: Brunch

Five Reasons to Brunch at Dogwood Cafe at Victoria

It is no secret that I like to brunch at the Dogwood Cafe located in the clubhouse of the Victoria Golf Course. My friend Linda (@lindork) teases me that ‘I love that place’ every time I rave about it – but I think she is just jealous she doesn’t have a neighbour gem like Dogwood so close to her house.  As a resident in Oliver, I absolutely love being able to walk down the hill, or when the weather agrees, get in a quick cross-country ski loop or two on the Victoria Golf Course, before enjoying a relaxing brunch at the Dogwood Cafe. During the winter season, anytime someone asks me for a recommendation for brunch in the downtown area I always list Dogwood Cafe in my top three options. Here are five reasons you should brunch at The Dogwood Cafe. 1.  À la carte Saturdays or buffet brunch on Sunday This winter season, chef Brad Lazarenko decided to switch things up by offering an à la carte brunch from 9am-2pm on Saturdays and Sunday brunch buffet from 10am-2pm. While the Eggs …

Get Cooking launches brunch series with Chef Doreen Prei

I can vividly remember the first meal Chef Doreen Prei ever made for me. She had invited me for dinner at Zinc Restaurant, where she was the chef de cuisine, as a thank you for including her on a feature I had written for Where Edmonton on art-inspired/stylish food. The five-course meal was exquisite; visually stunning and unlike anything I had ever tasted before. Her chef’s menu was my first introduction to gourmet food, and the best part, it was made especially for me. Chef Prei still has that effect on me with her cooking. Most recently, I had the pleasure of experiencing brunch created and executed by Doreen at Get Cooking (a teaching kitchen that can accommodate pop-up meals located in the MacEwan Residence in Oliver). The space and concept is perfect for someone like Doreen who is a natural-born teacher. Although she trained in a Michelin Star restaurant in Germany, and even worked at a Gordon Ramsey restaurant in Ireland, Doreen is not a food snob. Sure, her standards for ingredients and what the final dish …