All posts tagged: Alberta Pulse Growers

Recap: Taste Alberta Prairie on the Plate at Chartier

Chartier is a rustic, Quebec French style restaurant in the heart of Beaumont, Alberta. For those who have dined at Chartier, named one of the top 30 new restaurants in Canada by EnRoute Magazine last year, you can feel the warmth and love in every dish that chef Steve Brochu and his culinary team plate on the restaurant’s collection of vintage plates. Last week, Chartier played host to the latest Taste Alberta dinner in the Prairie on the Plate dining series. Chef Brochu’s four-course meal for $75 highlighting some of Taste Alberta’s commodity partners: Alberta Canola, Egg Farmers of Alberta, Alberta Milk, Alberta Pulse Growers, Alberta Turkey Producers, and Alberta Pork. Guests were greeted by the Chartier team with welcome drink – an Alberta Premium Rye Saskatoon berry shrub lavender syrup and soda. With the clanging of a pot to grab our attention, chef Brochu welcomed us all and explained our first dish of the night. In advance of the event, Debra with Alberta Pulse Producers had dropped off some products from Alberta farmers to inspire chef Brochu.  With a black box …

Recap: Prairie Noodle Shop Taste Alberta Dinner

On Sunday, January 21, Chef Eric Hanson and his culinary team at Prairie Noodle Shop broke away from their ramen mould and plated a noodle-free Taste Alberta family-style meal inspired by flavours, ingredients, and products from across the province. The challenge to the kitchen with every Taste Alberta Prairie on the Plate dinner is to showcase the seven commodities groups within Taste Alberta: Alberta Canola, Egg Farmers of Alberta, Alberta Milk, Alberta Pulse Growers, Alberta Chicken Producers, Alberta Turkey Producers, and Alberta Pork. Well, chef Hanson and his team started off the 2018 Taste Alberta dining series with a bang! The menu represented the many unique voices from the kitchen, with the team sharing a flurry of bites which incorporated each of the commodities groups, and a whole lot more from the bounty of Alberta. Upon arrival, guests were welcomed with a mint raspberry cocktail featuring spirits from two Alberta distilleries:  Strathcona Spirits Gin and Eau Claire Distillery Prickly Pear Equinox. I had a chance to savour my drink along with the first bite of …

Recap: A Taste Alberta Autumn Feast at Canteen

Autumn is a lovely time in Alberta; the leaves are changing and the harvest season presents a bounty from farms and greenhouses across the province. Last week, 124th street’s Canteen hosted the latest in the Taste Alberta – Prairie on the Plate dining series with a $55 four-course autumn feast designed by chef Ryan O’Connor. When we arrived, our table was excited to learn that Canteen had their happy hour prices on for the event which included three Alberta craft beers on for $5: Bench Creek Brewing Cloudbreak Hopfenweizen, Yellowhead Brewing Company Lager, and Alley Kat Brewing Company Buena Vista Brown Ale. Canteen also had three glasses of white and red wine on for $5, but the drink that I found most enticing, as did my table, was the Eau Claire Distillery (from Turner Valley, Alberta) Gin with Porter’s Grapefruit Tonic for $5. For our introductory course, chef Ryan O’Connor explained that Alberta Pulse Growers had donated the pulses for his yellow pea falafel.  Cooked in canola oil and served with a side of herbed creme fraiche, …

Prairie on the Plate at the Yellow Door Bistro

Last week, Chef Jan Hansen hosted the first Taste Alberta – Prairie on a Plate dinner in Calgary. Following three successful Prairie on a Plate events in Edmonton in 2016, the dining series travelled down the QEII where chef Hansen treated diners at the Hotel Arts‘ Yellow Door Bistro to four-course meal highlighting the best of what is grown, raised, and produced in Alberta. The whimsical decor of Yellow Door Bistro was the perfect background for a creative menu from executive chef Jan Hansen, chef de cuisine Quinn Staple, and the rest of the Yellow Door Bistro culinary team. The challenge put to chef Hansen was to highlight Taste Alberta partners including Alberta Milk, Alberta Pulse Growers, Alberta Chicken Producers, Alberta Turkey Producers, Egg Farmers of Alberta, Alberta Pork, and Alberta Canola Producers Commission.   Chef Hansen started things off with a melt in your mouth amuse bouche –  Sunworks Farm chicken liver parfait, seabuckthorn berry, and a Highwood Crossing rye cracker. My date for the evening – fellow Passion for Pork contributor Dan Clapson – captured …

Taste Alberta’s Prairie on a Plate at The Harvest Room

Last week, chef Serge Jost hosted Taste Alberta‘s second Prairie on a Plate dinner in The Harvest Room at the Fairmont Hotel Macdonald. For the event, Chef Jost created a four-course meal highlighting the best of what is produced, raised, and grown by Alberta farmers, including Brix ‘N Berries, Sunworks Farm, Highwood Crossing, Signature mushrooms, Mountainview Farming, and loads Alberta-grown pulses. First up was the an Alberta “Power Grain” & chorizo Aranccini. The amuse bouche – a treat from the kitchen – was a delightful start to the evening. The first course for the evening was a beef consommé poured over a boar bacon and white bean ravioli & yellow pea and vegetable succotash. While this gluten-free girl couldn’t take advantage of the ravioli, Chef Jost and his team made a gluten-free version of the dish for me to enjoy. I just love when soups are poured table side. Our second Prairie on a Plate dish had the table questioning how chef Jost made the dish. ‘Egg in egg with cremini mushrooms’ involved a 64 degree sous vide …