All posts tagged: Alberta Pulse Growers Commission

Recap: Taste Alberta Prairie on the Plate at Cafe Linnea

Earlier this month, Cafe Linnea played host to Taste Alberta‘s most recent Prairie on the Plate dinner. Many are surprised to learn that Cafe Linnea is open for dinners, as the restaurant first became known as a all day breakfast and brunch spot when in opened in 2016. Well, I am eager to help spread the word that chef Kelsey Johnson and her culinary team are serving up a fantastic dinner menu at Cafe Linnea. In addition to the regular dinner menu available Wednesday to Saturday nights, guests can experience a two or three course chef’s choice menu for $35 and $45 respectively. Including an amuse bouche to start the meal, I think it is one of the best dinner deals going in Edmonton. Since the restaurant opened, chef Kelsey has used local ingredients in ways inspired by her French and Scandinavian heritage to create a menu that is unique to Cafe Linnea. Her focus on Alberta grown, Alberta raised, and Alberta produced products made Cafe Linnea a perfect fit for a Prairie on the Plate …

Recap: Taste Alberta Prairie on the Plate at the Harvest Room

Chef Mridul Bhatt, the executive chef at the Fairmont Hotel Macdonald, has lived in Alberta for just over one year, but already has a knowledge and deep appreciation for ingredients grown, raised and produced from across the province. On Friday night, Chef Mridul and his culinary team presented a six-course menu Prairie on the Plate menu highlighting ingredients from Taste Alberta‘s commodity partners: Alberta Canola Producers, Egg Farmers of Alberta, Alberta Milk, Alberta Pulse Growers Commission, and Alberta Pork. After welcoming us to the Taste Alberta dinner, Chef Mridul shared his passion for using local ingredients and introduced our upcoming dishes. Our first course – ‘Rebel Within’, was a 63 degree Alberta egg, was nestled inside an applewood cheddar & jalapeño muffin and served alongside a chorizo tomato sauce. A quick slice with the knife revealed a perfectly runny egg.   View this post on Instagram   A post shared by Sharman Hnatiuk (@theporkgirl) on Sep 7, 2018 at 6:21pm PDT Chef Mridul explained that he was inspired by the strength of the egg, and complimented the Egg Farmers of Alberta for what …

Recap: Get Cooking -Taste Alberta Burger Club

Earlier this month, Get Cooking Edmonton transformed their final Burger Club in their summer pop-up dining series into a Taste Alberta – Prairie on the Plate event. Chefs Doreen Prei and Kathryn Joel helped celebrate a Prairie on the Plate first by featuring all seven of Taste Alberta’s partners – Alberta Canola Producers, Egg Farmers of Alberta, Alberta Milk, Alberta Pulse Growers Commission, Alberta Chicken Producers, Alberta Turkey Producers, and Alberta Pork – on their Burger Club Wednesday menu. The sun was shining and most of the patrons that night opted for a seat on the Get Cooking patio. To help keep everyone hydrated, butcher (and Get Cooking culinary instructor) Elyse Chatterton was helping out on the bar serving up everything from Alberta brewed Medicine Hat Brewing Company Burnside Blood Orange Ale and Pimm’s cocktails. The appetizer for the evening was deep-fried chickpeas, which helped recognize the Alberta Pulse Growers Commission, represents 6,000 growers of field pea, dry bean, lentil, chickpea, faba bean and soybean in Alberta. There were four burgers packed with Taste Alberta ingredients available, each served with side of either kennebec fries …

Recap: Taste Alberta Brunch at Bodega

Last weekend, chef Lino Oliveira of Sabor and Bodega Tapas and Wine Bar hosted Taste Alberta‘s first ever Prairie on the Plate brunch. Taste Alberta’s Prairie on the Plate dining series invites chefs to create a unique meal that celebrates ingredients, farmers, and producers from commodity groups that make up Taste Alberta. Chef Lino took on the challenge – and his brunch menu featured ingredients from six of the seven partners including: Alberta Canola Producers, Egg Farmers of Alberta, Alberta Milk, Alberta Pulse Growers Commission, Alberta Turkey Producers, and Alberta Pork. Both the Bodega Highlands and the new Bodega 124th Street locations offered brunch on both Saturday and Sunday from 11 am to 2 pm, so chef Lino and his culinary team decided to offer a three-course menu for $25 at both locations throughout the weekend. To kick things off, diners received a pintxo – a small snack typically eaten in bars in northern Spain. Chef Lino featured Winding Road Artisan Cheese‘s RDB cheese from Smoky Lake, Alberta, paired with quince marmalade on a slice of baguette. For the main course, diners had a choice of three dishes: …