Month: February 2018

A weekend on Vancouver Island

Conveniently, my birthday falls around the family day weekend. The last few years we’ve celebrated by going out of town for the three-day weekend. This year, we decided to take advantage of the direct Westjet flight from Edmonton to Comox and visit my friend Christopher and spend the weekend on Vancouver Island. Christopher was very excited to show us around. We kicked our weekend off with a hike along the shore of Comox Lake before we joined the locals for a roast-beef-dinner at the Waverley Hotel in Cumberland. We also picked up some locally brewed Raven’s Moon craft cider (and bootleg BC wine) before heading home to binge watch the winter Olympics. Saturday morning we were ready to kick it to west coast of Vancouver Island. A post shared by Sharman Hnatiuk (@theporkgirl) on Feb 17, 2018 at 10:47am PST Christopher suggested picking up some seafood before we set off, so we stopped in at Fanny Bay Oysters for oysters and crab, and we also grabbed some clams from Mac’s Oysters, where I was blown …

Win 2 Tickets to the #ABFoodFight Feb 12, 2018 with Taste Alberta

On Monday, Feb 12, 2018 the oven mitts (or as The Spaniard likes to call them – kitchen mittens) are coming off! The Alberta Diabetes Foundation and Taste Alberta¬†are joining forces to show how locally sourced ingredients can be used to create healthy and nutritious dishes. Home economist, writer, comedian, cookbook author and host of My Left Frying Pan youtube cooking show Mairlyn Smith will go head-to-head against local ingredient lover and executive chef of Chartier restaurant Chef Steve Brochu. The event, which includes lunch at the Westin, is sure to have your healthy ingredient packed belly shaking with laughter. I’ve had the pleasure of learning nutrition tips from Mairlyn as I laughed my ass off on two different occasions when she was presenting at Christmas In November at the Jasper Park Lodge. Thanks to Mairlyn I learned the correct lyrics to a song from my childhood: beans beans the musical fruit, the more you eat, the less you toot. Chef Brochu is sure to give Mairlyn a run for her fibre facts. Plus, he …