Confession –  I pay attention to where my meat comes from, but I haven’t been as diligent when ordering or buying seafood. As a blog contributor for Alberta Pork I have become an advocate for always buying local, Alberta raised, western Canadian raised, or Canadian pork (in that order). I’ve actually walked up to strangers in Costco and said “do you know that giant pork loin is American?” I’ve picked up racks of lamb in grocery stores and upon seeing a label from New Zealand – quickly put it down. But just because Alberta is a land-locked meat heavy province, that doesn’t mean that I, or other Albertans, shouldn’t care about making the same choices when buying seafood. A few years ago my family joined a community supported fishery called Skipper Otto that believes in fair-access fishing – but that’s as far as I have gone in my commitment to local and/or sustainable seafood. That is changing, thanks to an invite the Spaniard and I received to Sabor’s Annual Seafood Festival media sneak peek event. This year’s …