Alberta chefs and farmers pull together to keep cuisine seasonal and regional – there’s not a perogy in sight.

Publication date: May/June 2012
Publication: Where Edmonton

Prarie folk share a common bond that is unique to the rest of the country, and it’s not just our love of of Ukrainian food. Not all of us grew up on a farm, yet many of us take pride in being from a region known for fields of wheat, pastures with cattle grazing, and home-town hospitality.
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