Alberta chefs and farmers pull together to keep cuisine seasonal and regional – there’s not a perogy in sight.
Publication date: May/June 2012
Publication: Where Edmonton
Prarie folk share a common bond that is unique to the rest of the country, and it’s not just our love of of Ukrainian food. Not all of us grew up on a farm, yet many of us take pride in being from a region known for fields of wheat, pastures with cattle grazing, and home-town hospitality.