Alberta chefs and farmers pull together to keep cuisine seasonal and regional – there’s not a perogy in sight. Publication date: May/June 2012 Publication: Where Edmonton Prarie folk share a common bond that is unique to the rest of the country, and it’s not just our love of of Ukrainian food. Not all of us grew up on a farm, yet many of us take pride in being from a region known for fields of wheat, pastures with cattle grazing, and home-town hospitality. READ MORE: http://www.myvirtualpaper.com/doc/where-edmonton/where0512ebook_opt/2012050201/6.html#14