Publication date: December 1, 2010
Publication: Vue Weekly
The origin of Blue Kettle Specialty Foods comes down to one thing: a really good salsa recipe. Marcy Mydlak had been giving her salsa away to friends and family for years, and everyone told her it tasted so good she should sell it. While the idea of selling her salsa by the jar in her front yard had crossed her mind, the idea evolved into a family affair that has made Blue Kettle a regular feature on the local food scene.