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Viphalay is hard to pronounce but easy to enjoy

Publication date: October 24, 2007
Publication: Vue Weekly

A little bird told me that a fabulous new Thai/Laos restaurant opened up in Edmonton. I was determined to find out if the rumour was true.
Four years ago, I travelled through Thailand and Laos and absolutely fell in love with the food. I took three cooking classes which introduced me to more than the typical pad thai and green curry dishes, and helped forge my passion for traditional Thai flavours.


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