Publication date: October 24, 2007
Publication: Vue Weekly
A little bird told me that a fabulous new Thai/Laos restaurant opened up in Edmonton. I was determined to find out if the rumour was true.
Four years ago, I travelled through Thailand and Laos and absolutely fell in love with the food. I took three cooking classes which introduced me to more than the typical pad thai and green curry dishes, and helped forge my passion for traditional Thai flavours.
READ MORE:
http://www.vueweekly.com/viphalay_is_hard_to_pronounce_but_easy_to_enjoy/